Catering after a funeral is a very personal choice. This can be tailored to your requests for either a finger buffet, fork buffet or a formal dinner.

Special dietary requests can also be catered for.

This can be arranged from just delivery or with staff in attendance, to look after everything for you.

Prices for these services will vary according to format, venue, menu and the number of guests to be catered for.

Minimum number of guests is 30.

Please view a selection of menus that we have found to be popular, click on the 'three bars' on the top left of our home page to see a selection of Funeral and other Menus.

We also offer full bar facilities and details of these can be obtained by speaking to our office.


 Four Seasons Cuisine

020 8466 5434

This price list is effective from 1st January 2015.

and replaces any previous published prices