Canape Menu

1. Croustade cup filled with taramaslata & topped with lump fish

2. Aromatic crispy duck pancake wrap, with hoisin sauce

3. Quails egg in croustade cup with mayo         

4. Tartlets of smoked chicken & coriander

5. Mushroom pate in pastry cup

6. Marinated spicy tiger prawn kebab

7. Croustade cup filled with houmous & olive slice

8. Liver pate on crostini with redcurrant jelly

9. Smoked salmon and cream cheese on blinis

10. Prawn cocktail filled croustade 

11. Chorizo & mozzarella kebab

12. Goat’s cheese tartlet with caramelised red onion and thyme

13. Mini Yorkshires filled with roast beef & horseradish

14. Tricolore kebab - mozzarella, tomato & basil

15. Smoked salmon & crème fraiche on courgette slice

16. Roasted cherry tomato and feta on olive oil crostini

17. Smoked mackerel in a savoury tartlet

18. Shot glass of chilled homemade soup         

19. Celery chunk with stilton & walnut

20. Chorizo, mozzarella & olive kebab

21. Spoon of mushroom risotto

22 Tapenade tartlet 

23. Summer berries sweet pastry tartlet

24.  Banoffee tartlet

25.  Sweet pastry lemon tartlet

26. Cream filled profiterole with chocolate sauce

27. Fresh strawberry and crème fraiche in sweet pastry tartlet


Finger Buffet


 Carrot / Celery / Cucumber / Mixed Peppers

Various Dips

Selection of Kettle Crisps



 Ham and Mustard

Tuna & Mayonnaise

Smoked Salmon

Egg Mayonnaise


Cream Cheese, Walnuts & Date



 Vegetable Samosas

Vegetable Spring Rolls

Prawns in Pastry / Breadcrumbs

Vegetarian Quiche

Sausage Rolls

Cocktail Sausages with Honey and Mustard

Goujons of Chicken

 Cheese and Biscuits


Minimum Number of Guests 35

Fork Buffet



  Scottish Beef

  Gammon Ham

 Roast Norfolk Turkey

 Darnes of Fresh Salmon

Vegetarian Quiche

Vegetable Samosas



Mixed Leaves

Homemade Coleslaw

Tomato, Red Onion & Chive Salad

Warm New Potatoes





Mature English Cheddar






Fresh Fruit Salad

Homemade Sherry trifle



 Minimum Number of Guests 35


 Full Buffet



 Scottish Beef served medium / rare

 Slow cooked Gammon Ham on the Bone

 Side of fresh Salmon & mayonnaise

 Mediterranean Prawns

Sliced Roast Crown of Norfolk Turkey


  with butter and cracked black pepper



Mixed Leaves

Tomato, red onion & chive salad







Mature English Cheddar



Selection of Biscuits



Fresh Fruit Salad

 Chocolate Cake & Cream

Profiteroles with fresh cream and chocolate sauce 

Lemon Meringue Roulade




Minimum Number of Guests 35


Function Menu 1



 A Selection of Homemade Soups

Chicken Liver Pate

Served with Melba Toast

Egg & Tuna Mayonnaise

Three halves of boiled egg, on rocket

dressed with a mayonnaise mix and tuna fish.


A salad of avocado, ‘beef’ tomato and mozzarella.

Dressed with olive oil.

A Trio of Chilled Melon


 Main Courses

 Chicken Chasseur

A large supreme of chicken, baked in the oven,

Finished in a red wine sauce, made with tomato, mushrooms.


Pork Loin Steak

A cut from the best Loin of English Pork, gently braised, and

Served with a white wine, cream an mushroom sauce with Dijon mustard


Poached Salmon

A Darn of fresh Scottish Salmon poached & served with Hollandaise sauce


Roast Turkey

Freshly roasted Turkey, served with homemade sage and onion stuffing, chipolata sausages and Cranberry sauce


Rump of Lamb

Best quality Rump of English Lamb, Flash roasted and mint sauce.



Fresh Fruit salad

Home made Apple Pie and Custard

American Cheesecake

Home made sherry trifle

 Coffee & Mints


Function Menu 2



 A Selection of Home Made Soups

 Parma Ham and Melon

Garnished with fresh Fig


Salad Nicoise

A refreshing salad made from dressed, mixed leaves, tuna fish,

French beans, boiled egg, capers and anchovy fillets.


Smoked Fish Pate

Homemade, and served with melba toast


Garlic Mushrooms

Mushrooms cooked in cream, garlic & white wine sauce


Main Courses

Chicken a la Dino

A supreme of chicken poached & served with a cream, mushrooms, & sherry sauce

Braised Lamb Shank

A shank of best quality English lamb, roasted then braised with carrots, onions, celery and red wine, finished with redcurrant jelly.

 Teriyaki Salmon

 Scottish salmon cooked in teriyaki sauce

 Strip Loin of Beef

Top quality Scottish strip loin, served with freshly roasted potatoes,

Yorkshire pudding and horseradish sauce

Roast Gammon

Roast gammon served with a Cumberland sauce


 Fresh Fruit Salad


Profiteroles with cream & chocolate sauce.

 Fruit Crumble

& served with fresh custard

   Vanilla Panacotta



Function Menu 3



Smoked Mackerel Fillet

With Horseradish sauce

Smoked Salmon & Prawns

Scottish smoked salmon & Atlantic prawns with Rose Marie sauce

Homemade Chicken Liver Pate

Chicken liver pate with brandy & served with melba toast

 Halloumi Stack

Grilled halloumi cheese on roasted mushroom, red pepper & courgettes

 Mediterranean Prawns

Mediterranean prawns marinated in chilli oil

Served on a bed of rocket.


Main Courses

Medallions of Beef Fillet

Slices of beef fillet, lightly cooked. Finished with reduced white wine,

double cream and fresh tarragon.

 Confit of Duck

Slow roasted leg of duck

Rack of Lamb

A thee bone joint of freshly roasted lamb cutlets, served with a light roast gravy mint sauce

 and redcurrant jelly.

 Cod Pancetta

 Cod fillet wrapped in pancetta & baked,

 served with an Italian tomato sauce

 Pork Fillet

Pork fillet cooked in cream, mustard & mushroom sauce


 Sticky Toffee Pudding

Bread and Butter Pudding

Home Made Lemon Meringue Roulade

Vanilla Crème Brulee

English and Continental Cheese and Biscuits


Vegetarian Options


Vegetarian Starters

 Chilled Melon

Sliced Honeydew, Ogen & Galia

 Salade Tricolore

A salad of avocado, ‘beef’ tomato and mozzarella.

Dressed with olive oil & basil

 Egg Mayonnaise

Three halves of boiled egg, dressed with mayonnaise,

anchovy and capers.

Garlic Mushrooms

Fresh mushrooms, cooked in a sauce of cream & garlic

Home Made Soups

Minestrone, carrot and coriander, cauliflower,

 tomato and sweet red pepper, tomato and basil,

chunky vegetable, broccoli and stilton.


Salade Benedictine

Mixed Leaves, asparagus, quails egg, avocado, crouton

 Avocado Vinaigrette

Half of an avocado, dressed with our own vinaigrette dressing.

 Deep Fried Brie

A wedge of creamy brie, coated in breadcrumbs,

then deep fried, & served with a cranberry dip

Spinach & Avocado Salad

Avocado sliced on spinach & blended with

dill and mustard dressing.


Vegetarian Main Courses

 Roasted Vegetables

Wrapped in filo pastry


Mushroom Stroganoff

Served with long grain rice



Choice of various risotto to suit client requirement sauce


Aubergine Parmagiana

Sliced aubergine with a sauce of tomatoes & topped with cheese


Lentil Moussaka

Puy lentils topped with tomato con casse & cheese


Stuffed Red Pepper

With tomatoes, anchovies & goats cheese


Mild Vegetable Curry

Served with basmati rice


Vegetable Stir Fry

Mixed vegetables cooked with garlic, soy sauce & ginger


Stuffed Mushroom

Portobello Mushroom stuffed with chopped vegetables

& topped with cheese & Pied Mont Pepper