About_us imageFour Seasons Cuisine was started by Andrew O'Keeffe in 1999 as an addition to a small group of successful restaurants he had been running for many years. Realising there was a requirement for a bespoke catering service for weddings, parties and functions, Andrew set up a stand-alone mobile kitchen, utilising the experienced chefs and catering staff from the static businesses. The business flourished, purely by recommendation and had considerably outgrown the restaurants in just a few years. We now have the pleasure of providing catering at some of the best and interesting venues across London, Kent, Surrey and Sussex, building a reputation that we offer "More than just Good Food!".

In 2011 Four Seasons Cuisine was lucky to secure the services of Alex Gilbert, who is now the Operations Director overseeing the day to day running of the business.
Whether you are hosting a private dinner party, a family party, wedding reception, funeral wake or need a reliable caterer for a corporate event, Four Seasons Cuisine have the expertise to ensure the occasion runs smoothly. We are personally involved with every booking to ensure your event goes without a hitch.

Four Seasons Cuisines' kitchen is led by various creative Chefs along with the team of fully qualified professionals. We are proud to have received many awards and testimonials recognising the standard of our food each year since 1999. We are also fortunate to have some fantastic local food and drink suppliers right on our doorstep which we actively promote and use.

We are very proud of the food and service we offer and hope to have the opportunity to discuss your requirements in person.