We've be around for quite a while!.  
Having been established for over 30 years and operated three local restaurants for some
thirty-five years, we are only too aware how important the catering aspect is in marking your Function a great success.

 

Since we started we have catered for 300 large functions and weddings a year. So as you
can appreciate that we have gained lots of experience of different catering formats.
We are able to cater for function numbers from 30 to 2,500.
Four Seasons Cuisine can cater for any event including some listed below. 

  • Product Launches
  • Weddings
  • Corporate Events
  • Directors Lunches
Read more ...

IKEA

National Westminster Bank Plc.

Procter & Gamble Plc.

The Foxbury Ball

I.C.I Plc.

Dyvell Ltd.

Glaxo Wellcome.

Barclays Bank Plc.

Camber Tennis Club.

Syntex Ltd.

I.C.L Health Divison.

Duncan Flockhart Ltd.

Wyeth Laboratories Ltd.

Queen Mary's Hospital.

Knoll Ltd.

Bristol Myers Ltd.

Lotus Super Travel Ltd.

Stoy Hayward.

Read more ...

Our Team


Andrew O'Keeffe
Director
info@fourseasonscuisine.co.uk


Alex Gilbert
 Operations Director
info@fourseasonscuisine.co.uk

Our partners

All of our suppliers are local. We endeavour to use the freshest, seasonal produce in all our catering. Most of our produce is supplied by companies that we have traded with for decades, these include:
Meat:  R Andrews & Son
Vegetables:
  D M Wholesale

What some of our customers say:-

"We want to thank you for a superb job you did on Saturday at Hazel's wedding reception. Please thank 
all your staff as they were excellent, as was the food. We will have no hesitation in recommending 
your company to anyone who needs caterers."
Mr & Mrs Bill Smith 

"Thank you for the lovely wedding reception and buffet. All the guests thought the food was great. 
Also thanks for taking charge & letting everything run so smoothly."
Jo Dowset 

"Thank you for helping make our wedding day such a great success. We truly appreciated the way Four Seasons Cuisine took over the proceedings and made everything flow so smoothly from the moment we entered the hall. The food was excellent & your friendly & professional staff raised many favorable comments from our guests. We will have no hesitation in recommending your services in the future.
Wendy Le Surf 

“Thank you so much for producing such a wonderful meal for us and all our guests. It was all we could have asked for and beyond! Many of our guests commented on how excellent and generous the food was all served quickly and smoothly.
Please thank all your team for their most professional contribution.
With our thanks and  best wishes”
Mr and Mrs Nick Peel

 “Paul and I would like to thank you for making Hannah and George’s wedding such a success. Many of our guests commented on the meal; especially the tenderness of the lamb; perfectly cooked vegetables; visual presentation and general attention to detail. It’s not often that you get such a high standard when such a large number has to be served.

I’d also like to thank you for being so flexible, allowing us to deviate from the club’s various packages. I know from our visits to Camden Place that flexibility or customer input hasn’t been ‘their thing’ in the past.

Could you please thank the chef and kitchen staff on our behalf for a first rate meal. Also the lady servers who were so helpful and efficient… again lots of our guests said how delightful they were and more than willing ‘to go the extra mile’. All in all we had a wonderful day, Many thanks to you and your staff.
My very best wishes”
Mr and Mrs Iredale

Over the years we have had numerous letters of thanks and above are just extracts from the many gratefully received

Boardroom Lunch at th HQ of a Local Company

Boardroom Dining

Recent Marquee Wedding in a Kentish Garden

Garden Marquee Wedding

Cocktails and Canapés at Cherry Lodge

 Function Room and Terrace at
Cherry Lodge GC

Summer Ball at Chislehurst Golf Club

Summer Ball at Chislehurst Golf Club